From Everyday With Rachael Ray
Spiced Iced Coffee

Ingredients
8 cinnamon sticks
6 cups brewed coffee
4 pieces star anise
1/4 cup sweetened condensed milk
Ice cubes
Directions
- Fill 6 compartments of an ice cube tray with water; place a cinnamon stick in each filled compartment; freeze until solid.
- In a small saucepan, simmer the coffee, star anise and the remaining 2 cinnamon sticks over low heat for 5 minutes. Stir in the condensed milk and refrigerate until cool.
- Strain the coffee mixture and discard the spices. Fill 6 glasses halfway with ice cubes, pour in the coffee mixture and serve with the cinnamon ice sticks.
Serves 6.
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