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Finally, a fashion trend we can cozy up to — The Inside Source Shoppers spent as much on H&M Lanvin as they might have on real Lanvin — The Cut The rise of the Asian model — a moment or a movement? — Fashionologie Anya Hindmarch joins the British Fashion Council — Vogue UK Lily Cole: op-ed extraordinaire — Modelinia Emma Watson's style evolution — Stylelist Chloé Billie new Read more
As a San Francisco-based makeup artist, Taylor Pham constantly found herself cutting and re-shaping makeup brushes for herself and her Asian-American clientele. She feels strongly that for the distinctive almond shape of Asian eyes, wide, flat brushes just don't work. Her goal was to create a tail at the end of the eye, and most brushes really don't allow for that. Hence her line, Thi Cosmetics, Read more
Consumers have a tendency of falling for the next big health gimmick. Save your money on health duds with these Business Insider tips. No matter how many times we're told otherwise, Americans' obsession with get-healthy-quick schemes will likely never die. Too bad most of these fads aren't worth their weight in salt — or your hard-earned dollars. We've put together a list of some of the worst Read more
Maybe you're pressed for time or believe that only your favorite spot can curb your food cravings. Put down the phone, drop those torn takeout menus, and take a few deep breaths. It's time to retrain that brain. Here are 13 takeout favorites that you can healthfully make in your own kitchen. Whether Asian, Italian, or all-American fare is your go-to order, click through and prepare to be inspired Read more
Every look from Tom Ford's long-awaited Fall 2012 collection — Styleite Adriana Lima is pregnant with her second child — Stylelist Kate Moss plays "Eloise at the Ritz Paris" in the April issue of Vogue — HuffPost Style 10 super pretty reasons to protect your iPhone — The Fashion Spot Jason Wu discusses the Asian-American fashion "movement" — The Cut See the most outrageous Read more
Thousands of cookbooks were published in the last year, but which ones are really worth buying? The International Association of Culinary Professionals, or IACP, tackled the question as it announced its cookbook award finalists for 2012 today. Among them: plenty of cookbooks from top restaurant chefs, like Jean-Georges Vongerichten, John Besh, and Andrew Carmellini, as well as new books from Read more
I don't know about you, but I'm always dreaming about my next trip and I'm often scouring the web for exciting new vacation destinations. Although travel can get expensive, it definitely has its benefits. It's a great educational and cultural experience for people and it helps people learn more about the world and think outside of the box. When you're planning your next trip, consider one of Read more
We last took you to Mexico for a bright and tangy take on one of America's favorite game-day foods, but our next culinary adventure sends us across the Pacific to South Korea for some sweet and spicy finger-licking. If you've been lucky enough to dine at the KyoChon or BonChon chicken restaurants, then you know that Koreans love fried chicken. One of the most popular varieties is yangnyeom dak, Read more
The annual Radio City Rockettes 2011 Christmas Spectacular production kicks off Friday, continuing a holiday tradition that's been going on since 1933! While they're now known for their New York home, the high-kicking group was founded in 1925 in St. Louis as the "Missouri Rockets." Besides having to be long and lean (the height requirement is 5'6" to 5'10 1⁄2"), the dancers were discriminated Read more
This morning at the Food & Wine Classic in Aspen, chef John Besh took the stage and discussed the new cuisine of his beloved New Orleans. The hands-on chef, who describes his cooking style as "chaotic," cooked up an amazing-looking shrimp and heirloom tomato gumbo, black pepper blue crab, and deep-fried soft-shell shrimp. He talked about the history of the city and how its wide variety of Read more
