Is Cooking Real Food Cheaper Than Eating Junk Food?
It's a widely accepted notion that healthy, fresh food costs more than prepackaged, processed junk food, and not without reason. After all, vine-ripened tomatoes at the supermarket will set you back a few bucks more than frozen taquitos. But in the Times "Bitten" column today, Mark Bittman attempts to dispel this notion altogether. "You can cook less expensively than you can buy fast food, junk Read more









