Trend Alert: Fold-Over Wedges

FabSugar — Fri, 19 Dec 2008 07:00:22 PST

This boot hybrid is hard to come across - if you ever find a cool pair I suggest you swoop them up. Wedge boots are definitely a safer boot in harsh weather conditions; they are more grounded and resilient.

If you're Nicole Richie, you have super cool fold-over wedges to help fend off weather goblins. We speculate that hers are Martin Margiela, but they could even be Tara Subkoff for Easy Spirit circa 2006. You think? Either way, while I don't recommend suede in the rain, most of these come in the supple skin. Super clean white scarf and men's fedora optional, but recommended.

Chloe Suede Kid Wedge- Black - Sold Out	Latricia - Sold Out
Chinese Laundry Women's Tyson Wedge Boot - Sold Out	Seychelles - The 411 (Sand) - Sold Out
Van Eli Women's "Margrita" Over-The-Knee Wedge Boots - Sold Out	Chloe' Grey Fold Over Suede Wedges - Sold Out
Nine West Yoursocute - Sold Out	Suede Over-the-Knee Wedge Boot - Sold Out

Check out CelebStyle for lots more celebrity street style!

Flynet

Blueberry Lemon Cake of Great Happiness

OnSugar Blog — Tue, 23 Aug 2011 03:12:17 PDT

When Summer hands you fresh blueberries, Food Orleans thinks you'd be remiss not to make what she calls the blueberry lemon cake of great happiness.

Meet my favorite blueberry cake. It's got a great texture thanks to chopped almonds scattered throughout, it's not overly sweet, and it's really easy to make--you don't even need a mixer. If you like blueberry muffins in the morning, this cake makes a great substitution, but it can also be tonight's dessert thanks to its pretty sugar-sprinkled top. And I'll go ahead and tell you that it works beautifully with vanilla ice cream, although you probably already guessed that.

I first met this cake ten years ago, in an issue of Cooking Light. Over the past decade, I've made it many times, altering flavorings a bit, augmenting the amount of butter, trying different additions (the original calls for pecans and orange zest). I've completely forgotten about it for long stretches, maybe even going three years without the slightest thought of it--but when I remember it, I'm so happy. This cake makes me happy. It is the cake of great happiness.

Make the recipe for breakfast, dessert, or any other occasion when you keep reading.