Purple-hued fruits and vegetables are works of art. It's surprising just how many exhibit this bold color profile. I grabbed a bright purple head of cabbage, a box of blueberries (a personal favorite), an elegant Japanese eggplant, and a seasonal Spring onion. Not only did they make a fun photograph, but each can be enjoyed in so many different ways. For ways to enjoy these purple fruits and Read more

Crisp green produce just looks like it's good for you, doesn't it? Out of all of the colors of the rainbow, I tend to prefer green veggies the most. While there are countless fresh and tasty options, I was drawn in particular to avocados, artichokes, english peas, and lettuce. Find out what we like to do with these bright green ingredients when you keep reading. Read more

We're moving on to the yellow produce part of our journey. When I think of yellow fruits and vegetables, I immediately taste lemons. But beyond lemons, crookneck squash happens to be one of my favorite vegetables to cook with. Golden delicious apples are often overlooked for fancier varieties, even though they boast a unique and refreshing flavor. And yes, you guessed it, we're looking at more Read more

Strangely enough, orange produce was harder to come by than red for this colorful produce tour. The options are pretty straightforward, but that doesn't make them any less full of flavor. I stuck to three different ingredients: oranges, carrots, and orange bell peppers. Find out what to do with them when you keep reading. Read more

The first stop on our colorful tour of produce is the red section. Specifically, beets, red bell peppers, and radishes stood out on the grocery shelves. Find out our favorite ways to use these red ingredients when you read on! Read more

In honor of Eco Month, we want to take this week to appreciate all of the colorful, nutritious, flavorful produce that we get to enjoy. Last week, we scoured the shelves of our local Whole Foods Market for the most colorful ingredients, from bright red bell peppers to deep purple cabbage. We're going to be taking a look at all of the colors of the produce rainbow and chatting about our favorite Read more

It's Eco Month! Taste all the colors of the produce rainbow. What to do with all that leftover matzo? Make matzo grilled cheese. A look at Emeril's new cookware line for JC Penney. Five basic Spring vegetables and what to make with them. Do you love or hate Bloody Mary cocktails? Make the most out of the vegetables in your crisper with rainbow pasta. Beyond donating money, here are other ways Read more

Breakfast may be the most important meal of the day, but many times, dinner is the most celebrated. If your excitement for dinner leads to overly decadent, big-portioned meals, here are a few tips for making a healthy dinner during the week. Prep things for a quick meal: The time it takes to cook a healthy meal can be less than the time it takes to get takeout, but if you haven't prepped yet, it Read more