Love Mexican food, but wish you knew more about the culture's cheese legacy? So did I. At a California Milk Advisory Board cheese class, I finally had my opportunity to better understand the Hispanic cheese market when I got a crash course on it from cheese expert Juliana Uruburu. Although semisoft, European-influenced cheeses like Cypress Grove Humboldt Fog and Cowgirl Creamery Red Hawk get the Read more

I've already introduced you to my favorite trendy update of the classic Caprese, Italy's tried-and-true trifecta of tomatoes, mozzarella, and basil. But given all the fresh offerings out there right now (grape and cherry tomatoes! Brandywines! Green Zebras! Cherokee Purples!), sometimes you just need a bit more tomato-salad variety. These combinations, like the Caprese, don't call for more than Read more