Fabcon: Sofia Coppola

FabSugar — Wed, 26 Sep 2007 03:00:22 PDT

Sofia Coppola's style can best be described as unfussy, cool and classic. We are talking about one of Marc Jacob's muses here (lucky!). While one may point out she wears a lot of black, 'tis true, but so do other icons such as Kate Moss and Diana Vreeland. Black is one of the truest colors of fashion, and as every woman knows, it's slimming too. But I just love it when Sofia does play with color; it's usually in the form of bolds such as red or pink, or understated with off-white.

The daughter of legendary filmmaker Francis Ford Coppola, Sofia is talented in other areas than fashion. She is an accomplished film director, actress, producer and Academy Award-winning screenwriter. I would also like to point out that she is the first American woman and third woman in history to be nominated for an Academy Award for Directing.

Sofia is just so cool. She is considered a pop culture icon within the indie music and film communities, in Paris and Tokyo especially. It figures she would have fashion sense - as a child she stayed in the wardrobe department of her father's films, and did you know that in high school, she interned with Karl Lagerfeld at Chanel? As well, in 1998 she co-founded the clothing line Milkfed in Japan with friend Stephanie Hayman and Sonic Youth's Kim Gordon. I so remember Milkfed! It was very Beastie girlie - it was sold alongside the Beastie Boys clothing line X-Large back in the day.

While The Virgin Suicides continues to be my favorite film by Sofia, it's just so beautifully melancholy, Marie Antoinette also provided some serious eye, and ear, candy. What's next for Sofia? I can't wait to see.

Check out Sofia through the ages,

View 20 Photos ›

Bauer-Griffin & Source

Know Your Ingredients: Porchetta

Susannah Chen — Tue, 29 Nov 2011 11:15:17 PST

If there's one ingredient that may be able to oust bacon as the prized protein of the moment, it's porchetta. It's been appearing everywhere in farmers markets, Italian restaurants, and sandwich shops around San Francisco.

Pronounced "por-ketta," porchetta is an Italian specialty of slow-roasted suckling pig. A young, milk-fed piglet is gutted, deboned, stuffed with a mixture of garlic, herbs, and seasonings, then roasted whole in a wood-burning oven.

Porchetta originated in Lazio, a region of west central Italy, where it was probably a mountain food eaten during wintertime feasts. The specialty has since become entrenched in much of the country's culinary tradition. In Umbria, porchetta is flavored with fennel in garlic; in Rome, rosemary and garlic; in the Marches, wild herbs; and in Sardinia, myrtle leaves.

Sometimes referred to as "Italian pulled pork," porchetta is succulent, extremely fatty, and savory. In Rome, it's popular for street vendors to serve it sliced and sandwiched between a roll. Have you ever tried porchetta?

Source: Flickr User Pedro Angelini