Have. Want. Need.
When I read that yesterday was National Empanada Day, I had a craving so intense for the flaky, savory pastries that I went home and made some! While I enjoy the thick, Spanish pie-shaped empanada, I much prefer the mini, handheld Argentinean variation. They are bite-sized, fun to eat, and can be filled with just about anything. Years ago I spent a month testing out empanada dough recipes until Read more
Most people like to wear short skirts in the Summer, but I prefer to wear mine in the Winter. It's obviously cold, but I wear them with super cozy tights and presto, problem solved. This Acne Jeans Flaunt Print Skirt ($399) would go perfectly with a pair of black tights and oxford booties. I love the voluminous pouf and abstract print. But check out that price tag. Um, I don't think so. To see Read more
Join the puff party! Not to be confused with the '80s bubble hem, the puff is all about creating contrasting volume. This is an ideal party look. To avoid looking like a puff pastry, make sure the puff starts high on the hip and the top is fitted and structured. See Miu Miu's delectable short and puffy concoction (left) — love! Shop Read more
When you walk into a beauty bar, there are numerous choices when it comes to blush. But basically it boils down to this: Should you go with a powder or cream-based formulation? Although both have their merits, celebrity makeup artist Jake Bailey reveals the biggest differences between the two. Read more to get his tips on achieving a rosy glow. Read more
A photographic history of Obama's junk food photo ops — Grub Street LA Must make: easy homemade puff pastry — Food52 A primer on Chinese condiments — Kitchen Daily Rachael Ray's the most media-covered food personality this year — HuffPost Food Inside TV chef Joanne Weir's new restaurant — Zagat The best bread books to come out of America — Saveur So cute! Celebrity chef baby photos Read more
If you've ever stood in the beauty aisle perplexed about whether to buy loose powder or pressed powder in a compact, this is the article for you. There really is a difference, but it's probably not what you'd expect. So to find out once and for all which one you should pick up, get the facts below. Read more
Looking good doesn't have to cost a lot of money. In fact, it doesn't have to cost a thing. There are plenty of ways to look better without spending a single penny. We talked with top dermatologists, hair stylists, makeup artists, and estheticians to score their secrets for looking your best for the best price of all: free. Read their tips here. Read more
Organic baby food pouches are so last year! Since the healthy, squeezable packets of baby purees first caused a ripple on playgrounds in 2010, the baby pouch has quickly become the go-to baby food choice for mamas who want the best, but just don't have time to cook up their own purees. Now, two of the first baby food pouch creators are setting their sites on tots who've moved beyond second and Read more
Use an address book to organize your favorite recipes — The Kitchn Your olive oil may be cut with corn oil — Grub Street SF The top 10 craziest street foods in the world — Endless Simmer France's president gives up cheese for a healthier diet — The Daily Meal Fast and easy anchovy puffs — Food52 That dream of a hotdog-stuffed pizza crust is now a reality — HuffPost Food Why you Read more
My favorite desserts to make for big family meals or dinner parties can come together in a matter of minutes, or even as an afterthought. They don't require ingredients that are hard to find and they are visually impressive. Such is the case with this simple strawberry tart. I got my hands on some bright red strawberries recently and immediately craved them on top of a buttery crust with a Read more
